Be a culinary leader in our bustling bistro kitchen, taking full ownership of menus and inspiring a dedicated team to deliver exceptional results.
About the Role
* Develop and innovate dishes that exceed customer expectations and drive business growth
* Lead, manage and mentor your kitchen team to achieve operational excellence and maintain high standards of quality, consistency and presentation
* Drive kitchen operations efficiently to ensure seamless service every day
Key Qualifications
* Ambitious and creative chef with experience in menu development and team leadership
* Proven track record of delivering high-quality dishes and maintaining excellent food safety standards
* Strong communication and interpersonal skills to lead and motivate your team
Perks & Benefits
* Competitive remuneration package up to $110k + Super + KPI-based bonus
* Flexible working hours – work-life balance that actually works
* Full creative freedom – leave your mark on every plate