A leading hospitality group is seeking a Full-Time Sous Chef to join their newly renovated kitchen in Bayside Council, New South Wales.
The ideal candidate will possess trade qualifications in Commercial Cookery and demonstrate proven experience along with strong leadership skills.
In this role, you will support the Head Chef, supervise kitchen staff, and uphold high food quality standards.
This position also offers flexible working conditions and ongoing development opportunities as part of a thriving venue.
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