About This Position
This role involves preparing dough using traditional methods, ensuring high-quality products are consistently produced.
Key Responsibilities & Expectations:
* Bake and prepare raw ingredients according to established recipes and procedures.
* Monitor the fermentation and proofing processes to guarantee product quality and consistency.
* Carefully handle, load, bake, and unload products in a timely manner.
* Inspect all raw materials and measure components accurately.
* Evaluate product taste and consistency regularly.
* Conduct thorough checks of equipment and work areas to maintain cleanliness and order.
What We Offer:
* A dynamic work environment with opportunities for growth and development.
* The chance to be part of a skilled team dedicated to producing high-quality baked goods.
* A competitive compensation package that recognizes individual contributions.