* Hands‐on role, pre‐opening involvement, work with supportive Head Chef
* Sous Chef role with growth pathway within expanding group
* European bistro opening (80+ seats), strong systems & stable team focus
About The Venue
A new European‐style bistro is set to open in Sydney's south, backed by an expanding group committed to getting the fundamentals right—delivering quality food, implementing strong operational systems, and fostering stable, long‐term teams.
The venue is designed as a bar‐led dining space (80+ seats) with a menu centred around seasonal European dishes and classic influences. The focus is on creating a kitchen that's organised, consistent, and built to run properly from day one.
The Role
What You're Actually Walking Into
This is a hands‐on Sous Chef role where you'll be involved from the beginning and work closely with a Head Chef focused on building a tight, reliable kitchen.
* Be part of the opening phase — setup, prep, and systems
* Run sections during service and support overall kitchen flow
* Help deliver a well‐executed European menu
* Assist in building a team that works well together
* Support ordering, prep structure, and day‐to‐day organisation
* Contribute ideas where they add value
Why This Role Stands Out
* Pre‐opening involvement — genuine input from day one
* Work under a hands‐on Head Chef who supports development
* Kitchen designed to be structured and organised, not reactive
* Opportunity to grow as the group expands
* A role where you can build your skills, not just maintain them
About You
* Currently a Sous Chef or strong Junior Sous ready to step up
* Calm and reliable during service
* Solid foundation in European or bistro‐style cooking
* Good with systems, prep, and organisation
* Team‐focused, no ego
* Keen to progress over time, not just stay comfortable
The Offer
* Up to $90K + Super
* Be part of a new opening from the ground up
* Work in a stable, growing group
* Clear path to progress into more senior roles
* A kitchen environment built around consistency and structure
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