Looking for candidates available to work:Monday: Afternoon, EveningThursday: Afternoon, EveningFriday: Afternoon, EveningSaturday: Afternoon, EveningMore than 4 years of relevant work experience required for this role.Work visa can be provided for this role.Expected salary: $73,150 - $75,000 per year.Job summary:Full-time positionMenu planning and developmentFood preparation and presentationManaging kitchen operations and staffEnsuring compliance with food safety regulationsInventory and stock controlMaintaining high-quality food standardsMinimum 4 years' work experience in a la carte dining, with in-depth skills and knowledge of kitchen operations. Knowledge of kitchen hygiene practices and occupational health and safety standards is essential.Please send your resume.Additional details:Seniority level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustry: Restaurants
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