Are you a passionate chef looking for flexible work opportunities?
Sidekicker is hiring chefs across a range of experience levels—whether you’re a seasoned Chef de Partie, an up-and-coming Commis Chef, or somewhere in between.
Why work with us:
Versatile shifts that suit your schedule.
Weekly pay, including superannuation.
Opportunity to work with top employers in your area.
Chance to grow your skills and gain new experience.
Easy app-based shift booking and updates.
What you'll do:
Prepare and cook high-quality dishes in line with menu and culinary standards
Maintain a clean, organised, and efficient kitchen environment
Ensure all food is prepared safely and in accordance with food hygiene regulations
Monitor inventory levels and assist with ordering and stock rotation
Maintain consistency in taste, presentation, and portion control
What you'll have:
Experience in multiple areas of the kitchen such as butchery, poultry, seafood, pastry, salad, canapes, stocks and sauces and/or breakfast
Certificate III or Certificate IV in Commercial Cookery (or equivalent)
A valid Working with Children Check is highly recommended but not essential
What's next?
Apply to create an account with Sidekicker
Complete an online assessment
Complete your Sidekicker profile to access hundreds of shifts on offer
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📌 Chef de Partie / Commis chef
🏢 Sidekicker
📍 Brisbane City