Seeking a skilled Chef de Partie to join our culinary team at a luxury resort in Tasmania. The ideal candidate will have experience in high-end cuisine, a passion for innovative cooking, and excellent communication skills to collaborate with the kitchen team.
Key Responsibilities:
* Maintain high culinary standards by preparing and presenting dishes of the highest quality.
* Collaborate with the kitchen team to develop new menu ideas and innovate our current offerings.
* Work closely with other departments to ensure seamless service delivery.
* Manage kitchen inventory and supplies to optimize efficiency.
Requirements:
* At least 2 years of experience as a Chef de Partie in a luxury environment.
* Degree in Culinary Arts or equivalent experience.
* Excellent communication and interpersonal skills.
Benefits:
* Subsidized accommodation for staff.
* Wi-Fi access throughout the resort.
* Meals during shifts.
* Access to discounts across various brands.