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Sous chef - food preparation specialist

Alice Springs
beBeeCulinary
Sous chef
Posted: 11 December
Offer description

At Crown Plaza Hotels and Resorts, we are seeking a dynamic culinary professional to join our team. As a key member of our kitchen brigade, you will play a pivotal role in delivering exceptional food quality and service.


Responsibilities:

* Prepare and cook menu items to the highest standards.
* Maintain a clean and safe working environment within the kitchen.
* Work collaboratively as part of a high-performing team to deliver outstanding service.


Requirements:

* Culinary qualifications or equivalent experience.
* Excellent communication and interpersonal skills.
* Able to thrive in a fast-paced kitchen environment.

Our team is dedicated to providing an unforgettable dining experience for our guests. If you share our passion for delivering exceptional cuisine and have the necessary skills and expertise, we encourage you to apply.

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