The Position
* Full time position, Monday to Friday, minimum weekends and nights
* Hands on role for a very organised Head Chef, collaborating with your team to deliver a premium experience across daily mess meals and events
* Maintain all catering and stock controls, OH&S compliance, and HACCP with a strong focus on waste reduction.
* Forecasting food requirements, ordering and stock control
* Drive exceptional food safety and quality with a focus on allergen and dietary requirements
* High level knowledge and experience of operational and financial performances of the defence business
The Person :
* Certificate 3 in Commercial Cookery
* 3+ years displayed experience as a head chef in similar venues.
* Comfortable with people management, training and developing.
* High level knowledge in HACCP, allergen management and food safety.
* Proven team leader with high level organisational skills who can work autonomously, with initiative and under pressure.
Benefits :
* Competitive remuneration
* Personal and site reward & recognition program – cash prizes
* Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
* Looking to grow and develop your role? Compass focuses on progression and opportunities
* Parking on site, uniforms supplied and meals while on duty
Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.
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