Job Overview: We are seeking a highly skilled Sous Chef to oversee kitchen operations and ensure consistent food quality.
About the Role: As a Sous Chef, you will be responsible for managing a busy team, developing creative menu options, and maintaining high standards of culinary excellence.
* Key Responsibilities:
* Oversee daily kitchen operations to ensure efficient service delivery
* Maintain high-quality food preparation and presentation standards
* Lead and motivate a team of cooks and support staff
* Develop and implement new menu items and specials
About Us: Our dynamic work environment offers opportunities for career growth and professional development in a fast-paced, high-volume kitchen. If you possess a passion for culinary arts and leadership skills, we encourage you to apply.
Benefits: Competitive salary based on experience and skills. A welcoming work environment that prioritizes teamwork, quality, and innovation.