A leading catering company is seeking a Chef Manager for their Lake Burrendong team. In this role, you will lead a catering team, manage food production, and ensure quality service. Responsibilities include stock control, budgeting, and training staff. Requires a Food Safety Supervisor Certificate and strong people management skills. The position offers a competitive salary of $85,000 plus superannuation, and multiple benefits including training and development opportunities.#J-18808-Ljbffr