Southern Cross Care (NSW & ACT) seeks a Chef Manager for its Grafton location, responsible for leading the kitchen and catering team in a Residential Aged Care Home. You will ensure high-quality meal delivery that meets dietary needs and supports resident wellbeing.
This full-time role involves overseeing operations, managing budgets, and fostering a positive kitchen culture. The ideal candidate has a Certificate IV in Commercial Cookery and at least 3 years' experience in commercial kitchen management.
Benefits include salary packaging and a wellness program, making this a rewarding opportunity for a passionate culinary leader.
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