Sous Chefs Wanted
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We are seeking experienced Sous Chefs to join our team. As a Sous Chef, you will play a key role in ensuring the smooth operation of our kitchens, working closely with the Head Chef and other culinary staff.
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Responsibilities
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Your responsibilities will include overseeing the daily operations of the kitchen, supervising a team of chefs, and maintaining high standards of food quality and presentation. You will also be responsible for ordering and stock control, as well as ensuring that all health and safety protocols are followed.
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Benefits
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As a member of our team, you will enjoy a range of benefits, including a competitive salary, superannuation, and access to discounts across hundreds of retailers. You will also have opportunities for career advancement and professional development.
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About Us
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We are a leading provider of accommodation and logistics services to the resources sector. Our team is passionate about delivering exceptional customer experiences and exceeding expectations.
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Requirements
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* A minimum of three years' cumulative chef experience working in a remote village environment is required.
* You must have strong experience supervising and managing a team of chefs to deliver a smooth service.
* Certificate III/IV in Commercial Cookery or Trade certificate is essential.
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How to Apply
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To apply, please submit your resume and cover letter. We look forward to hearing from you.