A sought-after professional is required to lead our restaurant in a new suburb.
Working with an international team, you will serve high-quality French cuisine and fine wines.
Is this role right for you?
This is a fresh opportunity to make a real impact on the growth and development of our business.
Create awareness through events, marketing, communications, and public relations strategies to drive sales.
Lead your team to achieve exceptional service standards and effectively communicate with customers.
Excellence is paramount in all aspects of the business.
Key Responsibilities:
* Develop and maintain branding and marketing strategies.
* Lead the marketing and front-of-house team.
* Coordinate daily front-of-house operations.
* Establish relationships with internal stakeholders and the back-of-house team.
* Deliver outstanding service and maximize customer satisfaction.
* Organise rosters and supervise shifts.
* Provide performance feedback to staff.
Requirements and Skills:
* 1-3 years' experience in marketing, branding, and hospitality.
* Tertiary qualification in a relevant field or equivalent.
* Proven experience as a people manager.
* Strong leadership, motivational, and interpersonal skills.
* Effective writing and communication skills.
* Familiarity with restaurant management software.
What We Offer:
* Work with a highly experienced team committed to delivering an exceptional dining experience.
* Opportunity to create bespoke marketing campaigns tailored to a premium market demographic.
* Ongoing training and career progression opportunities.