El Jannah is more than just charcoal chicken. It's a craving, a vibe, and a family legacy. With roots in soulful Lebanese-Australian hospitality and a reputation that speaks for itself, we're expanding fast and looking for a passionate, experienced Assistant Restaurant Manager to help lead the charge.
About The Role
As an Assistant Restaurant Manager, you'll work side by side with the Restaurant Manager to run a smooth, high-performing restaurant that delivers unforgettable experiences every shift, every guest. You'll help shape team culture, drive performance, and make sure every guest walks away satisfied (and maybe with a tub of tabouli in hand).
What You'll Be Doing
* Supporting daily restaurant operations as the Restaurant Manager's trusted partner
* Leading the team with energy, clarity, and heart
* Training and coaching staff to build capability and confidence
* Delivering consistent, exceptional guest service and quality food
* Managing rosters and team scheduling
* Supporting financial performance and helping the restaurant hit its targets
* Maintaining Food Safety, cleanliness, and WHS standards
* Staying on top of stock so the Famous Garlic Sauce never runs out
About You
* You've led teams in a QSR or fast-paced hospitality environment
* You bring a calm, confident leadership style that earns trust
* You're passionate about food, people, and great service
* You're a clear communicator who lifts others up
* You've completed, or are willing to complete, your Food Safety Supervisor certification
Why El Jannah?
* A people-first culture where you're supported, not micromanaged
* A clear career pathway
* A fun, fast-paced environment where your impact matters
If you're passionate about people, food, and leading great teams, we'd love to hear from you.