A leading hospitality group in Australia is seeking a skilled Sous Chef to support the Head Chef and ensure smooth kitchen operations. The ideal candidate will have experience in high-volume settings, strong leadership skills, and up-to-date cooking and food safety certifications. Responsibilities include running shifts, mentoring kitchen staff, and maintaining high standards. The role offers benefits such as career growth opportunities and employee assistance programs, all in a dynamic work environment.#J-18808-Ljbffr