BAKERY TEAM MEMBERS Process Workers and Machine Operators, join our incredible Bakery Team
Great career prospects Team environment.
Demonstrate your skills and passion and be rewarded for your efforts.
Make people smile and be part of baking history.
Attractive hourly rate.
On-site personal trainer + flexibility + all the baked goods you can dream of
Ample opportunities for you to grow your career within our business.
For over a century, Ferguson Plarre Bakehouse has been creating food for people to fall in love with.
Our brands exist to make people smile and we delight in serving up little moments of joy for all the family.
Our bakehouse is growing, and we now have opportunities for Bakery Team Members to join our team of pie-loving individuals in Keilor Park, VIC and be part of baking history.
WHAT YOU'RE GOING TO BAKE In this role, you will produce a wide variety of baked goods including pies and celebration cakes, while utilising a range of skills from running high speed processing equipment to manual handling ingredients and finished product.
Our people are the icing on the cake
You will be working with a friendly team that is incredibly welcoming and passionate about everything baking.
HOW YOU WILL RISE TO THE OCCASION Core duties Produce a range of pastry and cake products utilising your process experience.
Safe operation of machinery and production line equipment (full training provided).
Ensure production targets are met (bake it till you make it) whilst ensuring HACCP quality and safety adherence at all times.
Minimize waste.
Manual handling.
– ability to lift up to 25kg.
Importantly, you will follow health and safety standards while ensuring that your workstation is clean and maintained at all times.
THE INGREDIENTS YOU'LL NEED We are looking for individuals who are passionate about baking and making people happy, and who have the right attitude
To create a recipe for success, you will bring with you the following ingredients (attributes): A dash of enthusiasm.
A sprinkle of positivity and optimism.
Experience with machine operating.
Great attention to detail.
Punctuality and reliability.
A dollop of teamwork and collaboration.
Sound understanding of Workplace Health Safety (WHS) and Quality Willingness to learn.
Previous experience working in a fast-paced food environment (food manufacturer, plant bakery or industrial kitchen) is highly regarded.
Pastrycook / Pasty Chef Trade qualifications or similar desirable, but not essential.
Please note: Public transport is quite challenging in this area and as such you will need a car to get here.
HOW TO APPLY This is a great opportunity to upgrade your skills and secure an ongoing permanent position.
Click the Apply now button and upload your resume and cover letter
No recruitment agencies please.
Company Overview Careers at Ferguson Plarre: We may be one of the biggest family-owned and operated bakehouses in Australia but behind the scenes, we're a community of close friends; a collective of cake enthusiasts, savoury lovers, experienced drivers, decorators and creatives, who just want to bake people happy.
Our goal is to attract, develop, motivate, reward and retain the best people in the industry.
If you are looking for a long term opportunity with a growing business, then we may have the role for you.