As a cabinet attendant, you will oversee daily meat department operations, manage orders, and conduct stock takes. Exceptional customer service skills and passion for food retail are valuable assets to any team.
We pride ourselves on providing an inclusive work environment where you can grow and develop your skills. Opportunities for in-depth training and career progression enable you to take on new challenges and responsibilities.
Key Responsibilities:
* Manage and control costs
* Order fresh produce and maintain inventory levels
* Assist with display and visual merchandising
* Maintain high standards of customer service