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Chef

Mount Moriac Hotel
Chef
Posted: 12 February
Offer description

Company Description

The Mount Moriac Hotel prides itself on delivering a warm and inviting atmosphere rooted in the rich history of Australian hospitality. Located just 20 minutes from Geelong, the hotel is renowned for its exceptional service and culinary excellence, offering premium cuts, classic pub meals, and dishes crafted for special occasions. As a cherished destination for both locals and travelers, the Mount Moriac Hotel upholds its tradition of professionalism and friendliness. Team members are welcomed into a supportive environment where dedication and enthusiasm are celebrated, contributing to unforgettable guest experiences.

Role Description

This is a full-time on-site Chef role located in Mount Moriac, VIC. We are looking to fill the role for a fulltime Chef with a minimum of 2 years' experience in a similar role. The successful candidate will be joining a well-established team. We are looking for a perspective candidate who is motivated, hardworking, and has a keen interest in kitchen operations. Someone who is looking for an opportunity to advance themselves as they grow into the role and business.

The ideal candidate for this role will need to have a calm demeanour have experience in being part of a kitchen team. There will be full training provided as you move through the kitchen sections and therefore the candidate will need to show a passion for cooking and further learning.

Responsibilities and Duties:

* Planning menus, estimating food and labour costs, and ordering food supplies
* Monitoring quality of dishes at all stages of preparation and presentation
* Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
* Demonstrating techniques and advising on cooking procedures
* Preparing and cooking food
* Explaining and enforcing hygiene regulations
* May select and train staff
* May freeze and preserve foods

Qualifications

* Minimum 2 years of experience in a similar role
* Must hold a Certificate IV in Commercial Cookery
* Must be able to work on weekends and a rotating roster
* Excellent communication skills
* Deliver excellence in customer service at all times
* Display a can-do attitude and cooperative behaviour
* Strong team player and be able to work withing a busy environment.

If you believe this is the role for you, we would love to hear from you

Job Type: Full-time

Pay: $77,000.00 – $82,000.00 per year

Benefits:

* Salary packaging

Job Type: Full-time

Pay: $77,000.00 – $82,000.00 per year

Benefits:

* Salary packaging

Licence/Certification:

* Driver Licence (Required)

Work Location: In person

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