Sous Chef Role
We are seeking a highly skilled Sous Chef to join our kitchen team. As a key member of the culinary team, you will play a pivotal role in ensuring exceptional dining experiences for our guests.
Responsibilities:
1. Team Leadership
* Direct and support kitchen staff to achieve high standards of food quality, presentation, and customer service.
* Mentor junior team members to develop their skills and enhance teamwork.
2. Culinary Excellence
* Create menus that showcase creativity, flair, and attention to detail.
* Develop recipes that meet diverse dietary needs and preferences.
* Collaborate with chefs to refine menu offerings and ensure consistency across dishes.
3. Inventory Management
* Monitor and control inventory levels to minimize waste and optimize stock.
* Negotiate with suppliers to secure the best possible prices and quality ingredients.
4. Health and Safety
* Ensure compliance with all relevant health and safety regulations.
* Implement procedures to maintain a clean and hygienic work environment.
5. Recruitment and Training
* Source and recruit talented individuals to join the kitchen team.
* Design and deliver training programs to enhance staff skills and knowledge.