A boutique hospitality group in Brisbane is seeking a Full Time Head Chef to lead their flagship kitchen and develop proprietary Asian-Fusion dishes.
The ideal candidate will have 2-3 years of relevant experience, a strong portfolio in Asian culinary arts, and the ability to manage kitchen finances.
This role involves overseeing daily operations, designing menus, and contributing to the group's expansion strategy.
Ready to innovate in a dynamic kitchen environment?
Join us in shaping the future of our brand.
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