As a culinary leader, you will oversee daily kitchen operations and collaborate with the head chef to achieve exceptional food production. This role involves ensuring the quality, consistency, and timeliness of meals while maintaining high standards of cleanliness and organization.
* Assist in managing the kitchen team, providing guidance and support to ensure seamless service delivery.
* Collaborate with the head chef to design and implement menus that cater to diverse tastes and dietary requirements.
* Develop and maintain strong relationships with suppliers to source fresh ingredients and optimize costs.
* Ensure compliance with health and safety regulations, maintaining a clean and hygienic environment for guests and staff alike.
* Stay up-to-date with industry trends and best practices, applying innovative ideas to improve kitchen efficiency and guest satisfaction.
Requirements
* A trade qualification or completion of commercial cookery studies is essential.
* Proven experience in a similar role, preferably in a fast-paced environment.
* Excellent leadership and communication skills, with the ability to motivate and guide a team.
* Strong problem-solving abilities, with a can-do attitude and flexible approach to challenges.
Benefits
* Exclusive discounts on food and beverage, hotel rooms, and other Marriott International properties.
* Flexible working hours, sabbatical leave, and paid time off during birthday months.
* Internationally recognized training programs, unlimited strategic development, and career advancement opportunities.
* Employee Assistance Program for physical, emotional, and financial wellbeing.
Join Our Team
We are an equal opportunity employer, welcoming diversity and promoting inclusivity. If you are passionate about delivering exceptional culinary experiences and have a strong desire to grow and develop your skills, we invite you to apply for this exciting opportunity.