A hospitality group in South Australia is seeking a passionate Sous Chef to support the Head Chef in delivering flawless service. The ideal candidate has significant experience in a high-volume setting, a love for creating delicious food, and leadership qualities. This role involves managing shifts, mentoring staff, and ensuring high kitchen standards. The position offers benefits like discounts across various brands in the group and EAP services for employee support.#J-18808-Ljbffr