Are you a leader who can drive excellence in food and beverage operations?
We're looking for a skilled Hospitality Manager to oversee our hospitality venues, including restaurants, bars, and retail spaces. As the manager, you will be responsible for ensuring operational excellence, driving customer satisfaction, and managing staff effectively.
The ideal candidate will have at least 3 years of experience in multi-outlet food and beverage management, preferably in hotels or resorts. They should be proficient in POS systems, have strong numerical and analytical skills, and excellent interpersonal abilities.
Responsibilities:
* Manage daily operations, including staffing, inventory control, and quality assurance.
* Develop and implement strategies to drive revenue growth and improve customer satisfaction.
* Oversee staff training and development, ensuring they meet Civeo's standards.
* Maintain accurate records and reports, including sales data and financial summaries.
Requirements:
* Minimum 3 years in multi-outlet food and beverage management.
* Experience with POS systems and managing P&L accounts.
* Strong staff management and leadership skills.
* Excellent communication and interpersonal skills.
* Proficiency in Microsoft Office and hospitality reservation systems.
Benefits:
* A competitive salary and benefits package.
* The opportunity to work with a dynamic team and contribute to the success of Civeo Australia.
* Professional development opportunities to help you grow in your career.
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Food and Beverage Services, Facilities Services, Hospitality