The Position
1. Assist in food preparation, including chopping vegetables, portioning ingredients, and assembling dishes.
2. Set up serving areas, ensuring they are clean, organized, and stocked with necessary items.
3. Serve meals to students and staff with a friendly and courteous attitude, adhering to portion control guidelines.
4. Maintain cleanliness and hygiene standards in the kitchen and dining areas, including washing dishes, sanitising surfaces, and disposing of waste properly.
The Person
5. Previous experience in a similar role within a hospitality or food service environment.
6. Strong communication skills and a friendly, customer-focused attitude.
7. Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
8. Willingness to collaborate with team members and follow instructions from supervisors to ensure smooth operations.
The Benefits:
9. Easy access to 100+ retail discounts
10. Opportunity to learn new skills and move to different internal roles
11. A chance to join an ecologically and socially forward operation
Apply Now!!