**We are seeking people with extensive hospitality experience from FOH, Chefs, Cooks or Catering superstars.**
**The Role**:
- Plan, prepare and deliver training
- Manage training operations
- Lead and manage people:
- Manage facilities associated with commercial catering contracts
- Order and manage training stock
- Plan the catering for training, events and/or functions
- Manage finances within a budget
- Follow safe food handling procedures
- Prepare reports for management
- Perform other duties within his / her capabilities as required by Manager
**About You**:
- Good communication skills
- Flexible approach and attitude
- Ability to work under pressure while maintaining a positive outlook and professional manner
- Experience in Hospitality Management
- Experience in workplace health and safety issues
- Sound computer skills
- Prior OH&S training and / or accreditation
- Prior Food Hygiene training and / or accreditation
- Willingness to work as an all-rounder trainer in areas such as bar, retail, barista, housekeeping, catering
- Previous experience in training and coaching
**Benefits**:
Not only are you setting up our colleagues for success in their new career with us, but you are in the right direction towards becoming a Training & Assessment trainer
We place great importance on being an employer of choice and offer excellent career opportunities including internal transfers; ongoing training and development including apprenticeships & traineeships; a competitive salary and recognition programs.