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Beachfront resort executive head chef

Melbourne
Hamilton Island
Head Chef
Posted: 8 December
Offer description

A leading Australian resort is seeking an experienced Head Chef to lead the vibrant Pool Terrace Restaurant. The successful candidate will manage a large kitchen team and oversee high-volume meal preparation while ensuring quality and consistency in modern Australian cuisine. This role offers an opportunity to work in a beautiful setting, requiring significant leadership experience and a Certificate III in Commercial Cookery.
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