Join the team at Foxdog Distillery + Brewery — a vibrant, fast-paced new venue where craft spirits, house-brewed beer, and woodfired pizza come together on the NSW South Coast.
We’re on the lookout for a Pizza Chef / Cook to join our energetic kitchen team. You’ll be working with our dual-fuel pizza oven, making and hand‑stretching dough in‑house, and creating delicious pizzas that are a favourite among locals and visitors alike.
About the Role
- Prepare, roll, and hand‑stretch pizza dough
- Maintain kitchen cleanliness and food safety standards
- Assist with prep and general kitchen duties as required
- Work collaboratively with chefs and front‑of‑house staff to deliver a seamless service
What We’re Looking For
- Experience with pizza making or cooking preferred
- Training provided for the right candidate — enthusiasm is key!
- Ability to work efficiently in a busy kitchen
- Availability for evening and weekend shifts
- Team player with a robust work ethic and attention to detail
What We Offer
- Fun, supportive team culture
- Hands‑on training and skill development
- Great staff perks and discounts
- Work in one of the South Coast’s most exciting food & drink destinations
Location: Foxdog Distillery + Brewery, 312 Tomakin Road, Mogo
To apply, email your resume or short intro to ****@foxdogdistillery.com
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