Job Title: Culinary Team Leader
Culinary Team Leader Role
This role involves leading a team of chefs to deliver high-quality meals that cater to the diverse needs and preferences of our residents.
* Main Responsibilities:
* Develop and implement menu plans that are varied, nutritious, and appealing to our residents.
* Maintain a safe, clean, and efficient kitchen environment by adhering to strict hygiene and compliance standards.
* Collaborate with catering staff, residents, and care teams to enhance meal services and promote a culture of teamwork and excellence.
* Lead and motivate kitchen staff to achieve their full potential and contribute to a positive work environment.
* Manage kitchen finances effectively, including budgeting and stock control.
* Evaluate and improve catering services continuously to ensure cost-effectiveness and resident satisfaction.
About the Role:
The ideal candidate will have strong leadership skills, excellent communication abilities, and a passion for delivering exceptional culinary experiences.
Requirements:
* A minimum of [number] years of experience in a senior culinary role.
* Demonstrated expertise in menu planning, food preparation, and kitchen management.
* Excellent leadership and team management skills.
* Ability to work effectively in a fast-paced environment and prioritize tasks efficiently.
* Familiarity with safety protocols and food handling procedures.