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Creative chef: menu innovator in a fast-paced kitchen

Sydney
By The Bay Cafe & Grill
Chef
Posted: 28 April
Offer description

By The Bay Cafe & Grill in New South Wales is looking for a skilled and passionate Chef to join their team. This role involves preparing, cooking, and plating dishes, alongside assisting in menu planning and ensuring compliance with food safety regulations. The ideal candidate should have a Certificate IV in Commercial Cookery or equivalent, minimum of 1 year of experience and strong knowledge of modern Australian cuisine. The salary ranges from $70,000 to $80,000 per year plus superannuation, reflecting experience. The cafe offers a supportive team environment and opportunities for creative contributions to menu development.#J-18808-Ljbffr

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