Full-time - $70,000 – $80,000 per year We are currently seeking an experienced and motivated Chef to join a well-established hospitality venue in the Barossa Valley .
This venue offers relaxed dining 7 days a week, featuring a regularly changing seasonal à la carte menu, along with Sunday breakfast service.
This is a great opportunity for a passionate chef who enjoys working in a small, collaborative team and takes pride in delivering high-quality food and service.
Key Responsibilities: Work alongside the Head Chef across all kitchen operations Complete daily kitchen opening and closing procedures Assist with daily specials and contribute to menu development Food preparation and service for à la carte and function menus Ensure high standards of plate presentation and consistency Work closely with kitchen and front-of-house teams Menu planning, cost control, and food ordering Maintain compliance with food safety, hygiene, and WHS requirements About You: Relevant cookery qualifications and previous experience in a similar role Ability to work independently and within a team environment Strong time management and organisational skills Excellent attention to detail and presentation Clear communication skills Creative approach with the ability to contribute new ideas Flexible availability, including nights, weekends and public holidays (including Christmas Day and New Year's Eve) What's on Offer: Ongoing opportunity with a reputable hospitality venue Supportive and team-focused working environment Opportunity to contribute creatively to menu development Competitive remuneration based on experience If you are a dedicated Chef looking for your next opportunity in the Barossa Valley, APPLY NOW