Sommelier and waiter for Restaurant Smith
Sommelier and waiter for Smith, Rox Resort
At the heart of Rox Resort lies our signature restaurant, Smith, where uncompromising quality, and international inspiration go hand in hand. We are now seeking a passionate sommelier and waiter with strong hospitality skills, professional pride and a natural presence in every guest interaction.
The role
We're looking for someone who is passionate about wine and skilled in both classic and modern service. You are present in the moment, love hosting, and know how to transform your knowledge into warm, down-to-earth experiences for our guests.
You will become a key part of Smith's service team, a colleague who takes responsibility, creates overview, and helps maintain a calm, professional, and welcoming atmosphere, even when the pace picks up.
At Smith, we work with gastronomy, storytelling and craftsmanship. Therefore, you should be comfortable presenting wine, recommending pairings, flambéing, carving, or stepping to the table to elevate the experience when the occasion calls for it.
Your Primary Responsibilities
Present and serve wine with passion, storytelling, and professionalism
Advise on wine selections and help assemble wine menus in collaboration with the kitchen and bar
Take active part in mise en place, preparation, and setup
Flambéing, carving, and classic tableside service when it forms part of the experience
Ensure flow, structure and calm during service and act as an anchor for both team and guests
We're Looking For Someone Who
Has solid experience from restaurants or hotels with a high service level
Has wine knowledge or education and the desire to grow it further
Is present, genuine and passionate about people
Reads guests well and understands atmosphere and dynamics
Thrives with pace, responsibility and teamwork
Wants to help shape the culture in a new and ambitious resort
Contributes to the training and development of colleagues
We offer
A workplace in growth with high ambitions and strong teams
A beautiful, energetic working environment right by Køge Marina
Opportunities for professional development in both wine and classic service craftsmanship
Collective agreement and salary based on qualifications
Flexible working hours including weekends, events, and high seasons
Ready for the next step?
We've moved away from the traditional application.
Please send your
motivated CV
along with your answers to the following two questions:
What makes you particularly suited to succeed in this role?
What is your motivation for applying?
Questions? Contact our Front of House Manager, Oliver Østergaard på
#J-*****-Ljbffr