Posted: 16 June
The role
The Role
As an experienced Restaurant Team Leader, you will be responsible for the daily operation of our food and beverage outlets within The Carrington Hotel's Main House. Your passion for delivering quality service will see you lead and mentor our dynamic team to deliver exceptional guest experiences.
About You
- Have a passion for delivering quality service.
- Demonstrated leadership qualities to motivate and mentor your team.
- Knowledge of food and beverages including coffee, wine and cocktails.
- Proven organisational skills and diplomacy in dealing with delicate situations.
- Exceptional attention to detail.
- Valid NSW RSA Certificate.
What we offer
- Career progression and development.
- Staff meals and discounts.
- Dynamic work workplace where no two days are the same.
- Supportive family-like team environment and great work culture.
- Short-term accommodation is available.
- Employee discount.
Job Type: Casual
Pay: $32.00 - $36.00 per hour
Expected hours: 30 - 38 per week
Work Location: In person
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