Job Description
We are seeking a skilled and energetic professional to join our seafood team.
The company's growing seafood department requires a qualified knife hand to ensure the highest quality of seafood products for customers.
As a Fish Filleter, you will play a crucial role in efficiently and accurately filleting a variety of fish, adhering to quality and safety standards.
Serving customers on the counter with a smile and great attitude is essential.
Your primary responsibility will be to work in a fast-paced environment, utilizing exceptional knife skills to remove bones, skin, and unwanted parts from the fish.
Fillet a variety of fish species according to company standards and customer requirements.
Use sharp knives and other cutting tools to remove unwanted parts from the fish.
Ensure precision and accuracy in filleting to minimize waste and maximize yield.
Clean and maintain work areas, utensils, and equipment to ensure hygiene and food safety standards are met.
Monitor and inspect fish for quality, freshness, and any signs of spoilage.
Collaborate with other team members to meet production targets and deadlines.
Follow all safety protocols and guidelines to prevent accidents and injuries.
Required Skills and Qualifications
* Fillet a variety of fish species according to company standards and customer requirements.
* Remove bones, skin, and unwanted parts from the fish using sharp knives and other cutting tools.
* Ensure precision and accuracy in filleting to minimize waste and maximize yield.
* Clean and maintain work areas, utensils, and equipment to ensure hygiene and food safety standards are met.
* Monitor and inspect fish for quality, freshness, and any signs of spoilage.
Benefits
This is an excellent opportunity for a motivated individual to develop their skills and expertise in the seafood industry.
You will have the chance to work with a talented team and contribute to the success of the company.
Additionally, this role offers opportunities for professional growth and development.
Others
Previous experience as a Fish Filleter or in a similar seafood processing role is highly desirable.
Excellent knife handling skills and the ability to fillet fish accurately and efficiently.
Understanding of food safety and hygiene practices, including proper handling of seafood products.
Ability to work in a fast-paced environment while maintaining attention to detail.
Physical stamina and dexterity to stand for long periods and perform repetitive tasks.
Flexibility to work varied shifts, including weekends and holidays if required.
Willingness to adhere to company policies and procedures and follow instructions from supervisors.