Minor Hotels is seeking enthusiastic and service-driven Food and Beverage Attendants for Oaks Port Douglas Resort. The role includes breakfast, lunch, and dinner shifts, requiring flexibility across all seven days. Key responsibilities include taking guest orders, providing exceptional customer service, and ensuring guest satisfaction. Successful candidates will have previous hospitality experience and an RSA certification. The job offers competitive hourly rates and opportunities for career growth with generous employee benefits.#J-18808-Ljbffr