A vibrant public house in Brunswick East is looking for an experienced Sous Chef to lead kitchen operations and enhance team culture.
The role requires a hands-on leader passionate about produce-driven cooking and effective staff management.
The ideal candidate thrives in a fast-paced setting and enjoys collaborating with their team.
In addition to a competitive salary, the establishment values work-life balance, creativity, and professional development.
If you're ready to contribute to a dynamic kitchen, apply now.
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