OverviewWe are seeking a qualified Chef to join our dedicated and passionate crew in the kitchen at Mudbar Restaurant for an immediate start.Mudbar restaurant is well known as a local favourite and has outstanding customer service.
We offer the very best of Tasmanian produce to our customers and we constantly work at improving customer experience.
We have a great supportive team of diverse people to help you be the best you can be both in the workplace and in your personal life.This role has the potential for the successful candidate to move into a senior position as a sous Chef when the skills required are displayed.
ResponsibilitiesHave a keen interest in all thing's hospitality.Possess a professional attitude towards work.Can efficiently and effectively follow instructions in a fast-paced environment.Believe the customer should always come first.Experience in food preparation in a commercial kitchen / similar role.Practical understanding of health, safety, and hygiene in a kitchen environment, including safe food handling, storage, and manual handling techniques.Are excited to be part of an evolving workplace.Are eager to grow and learn the Mudbar way.
Qualifications & RequirementsWhich of the following statements best describes your right to work in Australia?
How many years' experience do you have as a qualified chef?
Which of the following culinary arts qualifications have you obtained?
Which of the following cuisine types do you have experience with?
Do you have a current Australian driver's licence?
Are you available to travel for this role when required?
Do you have experience as a chef in a high volume restaurant?
How far are you willing to travel for work?
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