As a Chef Manager, you will play a vital role in our food services team, ensuring high-quality meals and exceptional customer experiences.
About the Role
* You will be responsible for producing high-quality, nutritious, and well-presented meals, while maintaining correct food handling techniques.
* Prepare specialized meals in accordance with resident care plans, using your culinary skills to enhance their dining experience.
* Provide leadership and supervision of the day-to-day activities of the food services team, prioritizing tasks and workload according to established policies and procedures.
* Communicate regularly with residents and family members, building strong relationships and ensuring open communication.
* Manage inventory, ordering, and stock control, ensuring seamless delivery of products and minimizing waste.
Your Qualifications and Skills
* Certificate IV in commercial cookery or equivalent experience in commercial catering or food services, demonstrating your expertise in culinary operations.
* Hold a Food Safety Supervisor certificate, ensuring compliance with health and safety regulations.
* Strong written and verbal communication skills, enabling effective collaboration with colleagues and stakeholders.
* Ability to work independently and as part of a team, leveraging your strengths to drive results and improve performance.
* Demonstrated experience in staff motivation and enhancing team performance, creating a positive and productive work environment.
* Proficiency in Microsoft Office, streamlining your workflow and improving productivity.
About Our Benefits
* Generous salary package with options for tax benefits, providing financial security and stability.
* Options for additional purchased leave, allowing you to recharge and maintain work-life balance.
* Discounted private health insurance, ensuring access to quality healthcare services.
* Free annual flu vaccination, protecting your health and wellbeing.
* Employee Assistance Program, providing confidential support and resources when needed.
* Mandatory COVID-19 vaccinations, ensuring a safe working environment.