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Chef (albury)

Albury
GAMI Chicken - Albury
Chef
Posted: 27 September
Offer description

Key Responsibilities

Prepare and cook food to Gami’s brand standards

Operate deep fryers, grills, and commercial kitchen equipment safely

Maintain strict hygiene, food safety, and allergen procedures

Manage kitchen prep and stock rotation

Train and mentor new BOH staff on food handling and procedures

Maintain a clean and sanitised workspace at all times

Assist in shift leadership during busy service periods

Support inventory checks and supplier order processes

What We’re Looking For

Experience working in a fast-paced kitchen or commercial cooking environment

Understanding of kitchen safety, including knife handling and equipment operation

Proven ability to clean, sanitise, and maintain a safe food prep area

Certified as a NSW Food Safety Supervision

Certificate in Commercial Cookery or relevant hospitality training

Ability to work well under pressure, especially during peak periods

Robust team leadership, communication, and conflict resolution skills

Experience in training kitchen staff and leading shifts

Valid working rights in Australia (minimum 1 year remaining)

Why Join Us?

Be part of launching a new store with strong HQ support

Opportunity to grow within one of Australia’s leading Korean restaurant brands

Structured systems and recipes with a focus on quality and teamwork

Friendly, dynamic team environment

How to Apply

If you're a skilled Cook who takes pride in your kitchen and wants to be part of something exciting, submit your resume and a brief cover letter by clicking "Quick Apply". For any queries about the role, please contact Claire via [emailprotected]

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- How many years' experience do you have as a chef?
- Which of the following statements best describes your right to work in Australia?

To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.

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