Restaurant Management Opportunity
We are seeking an experienced Restaurant Manager to oversee the day-to-day operations of our dining establishment.
About the Role
This is a challenging and rewarding position where you will be responsible for leading a team of hospitality professionals to deliver exceptional customer experiences.
* Oversee staffing, customer service, inventory management, and compliance.
* Lead, motivate, and develop a passionate team of hospitality professionals.
* Ensure consistently high standards of food and beverage quality.
* Monitor restaurant performance and implement strategies to improve efficiency and profitability.
Key Requirements:
* Significant experience (2+ years) in a restaurant management role, ideally within a high-volume, fast-paced environment.
* Strong leadership and people management skills, with a proven track record of building and developing successful teams.
* Excellent customer service orientation and the ability to deliver exceptional dining experiences.
* Solid understanding of restaurant operations, including inventory management, budgeting, and cost control.
Our Offer:
* Ongoing training and development opportunities.
* Opportunities for career progression within our growing organization.
* A friendly, supportive team and a vibrant, collaborative workplace culture.
Bread In Common prides itself on using locally sourced, seasonal ingredients to create delicious dishes. With a focus on sustainability and community, we strive to provide an exceptional dining experience.
Fremantle offers a unique blend of culture, history, and natural beauty. Our restaurant is located in the heart of this vibrant city, providing an exciting and dynamic work environment.
The ideal candidate will have a passion for delivering exceptional customer experiences and a commitment to ongoing learning and professional development.