Overview
Francis Venues are seeking an experienced and passionate Chef to join our team at A Cut Above – Bar & Grill, located in Berwick. As a steakhouse, we pride ourselves on premium quality dishes and exceptional customer experiences — and we’re looking for a chef who can bring both skill and dedication to the role.
What we’re looking for
- Strong grill experience, with confidence in preparing steaks to perfection.
- Proven background in fast-paced commercial kitchens.
- Solid knowledge of OS&H; and food safety standards.
- Ability to work efficiently under pressure while maintaining quality.
- A positive, adaptable attitude with a willingness to learn.
- Team player with excellent communication skills.
- High standards of presentation, integrity, and consistency in all work.
- Reliability, punctuality, and a strong work ethic.
- Availability to work on a 7-day rotating roster (40 hours per week), including weekends and public holidays.
Key responsibilities
- Lead and support the kitchen team in delivering high-quality meals.
- Assist in planning menus and developing daily specials.
- Create prep lists and ensure productive workflow for the kitchen crew.
- Monitor food costing, inventory, and wastage control.
- Maintain standards for food storage, rotation, quality, and presentation.
- Ensure compliance with all health, safety, and hygiene regulations.
At Francis Venues, we value attention to detail, passion for hospitality, and a commitment to delivering a 10/10 dining experience for our guests. If you’re a hardworking, motivated chef with a love for the grill and a drive to excel in the industry, we’d love to hear from you.
Application questions
- How many years' experience do you have as a qualified chef?
- Which of the following statements best describes your right to work in Australia?
- Do you have experience as a chef in a high volume restaurant?
- Do you hold a current Food Safety certificate?
- Do you have a current Police Check (National Police Certificate) for employment?
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