A dining establishment in Cairns is looking for an experienced Restaurant Manager to oversee operations on a full-time basis. The ideal candidate should have a diploma in Hospitality Management and at least 12 months' experience. Responsibilities include managing staff, inventory, and budget while ensuring compliance with health and safety regulations. This role offers a salary range of $75,000 to $82,000 plus superannuation, along with opportunities for career growth within the organization.
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