Job Title: Culinary Team Member
We are seeking an enthusiastic and passionate individual to join our culinary team as a Commis Chef in a fast-paced Japanese grill environment.
About You:
* Fundamental knowledge of food preparation and cooking techniques is essential
* A minimum of 12 months of experience in a premium kitchen setting is preferred
* Unrestricted working rights within Australia are mandatory
In this role, you will be responsible for assisting in food preparation, maintaining high hygiene standards, and contributing to a collaborative kitchen team. If you are looking for a fulfilling career with competitive pay and benefits, we encourage you to apply.
Key Responsibilities:
1. Assist the Head Chef in menu planning, food preparation, and presentation
2. Maintain a clean and organized workspace, adhering to health and safety regulations
3. Collaborate with other kitchen staff to achieve seamless service delivery
Benefits:
* A comprehensive training program to enhance your culinary skills
* A supportive work environment that fosters personal growth and development
* An attractive salary package with opportunities for career advancement