Pholklore is looking for an experienced Senior Kitchen Lead to oversee kitchen operations at our Caloundra venue.
This is not a traditional Head Chef role. We're not seeking creative autonomy or menu reinvention.
This role is ideal for someone who thrives in high-paced, high-volume kitchens, enjoys working within strong systems, and excels at people leadership.
You'll be responsible for learning, implementing, and maintaining Pholklore's established kitchen systems, leading a large team through busy services, and driving consistency, efficiency, and accountability across every shift.
What You'll Do
• Execute and uphold existing kitchen systems and standards
• Lead, train, and manage a high-volume kitchen team
• Oversee day-to-day kitchen operations, service, and compliance
• Assist in managing stock, labour support, and reporting
• Use systems like Restoke and Tanda confidently
About You
• Experience in high-volume kitchen leadership roles
• Strong people management and communication skills
• Comfortable working within structured, system-driven environments
• High level of computer literacy and confidence with hospitality software
• Calm, organised, and reliable under pressure
• Minimum 1-2 years of experience in high-volume kitchen leadership roles required
• Visa sponsorship available for suitable candidates
What We Offer
• Salary $79,000–$89,000 depending on experience
• Time off in lieu and sustainable work practices
• Uniform provided
• Career progression across a growing hospitality group
• Great culture and legendary team culture
To Apply: Submit your resume and cover letter via this ad or the Pholklore website.