Executive Culinary Professional
We are seeking a highly skilled and accomplished culinary expert to join our dynamic team. As an Executive Culinary Professional, you will be responsible for creating high-quality dishes that exceed expectations and enhance the dining experience.
* Main Responsibilities:
* Create innovative and mouth-watering menus that cater to diverse tastes and dietary requirements.
* Collaborate with cross-functional teams to ensure seamless service delivery and optimal guest satisfaction.
* Maintain a clean and organized kitchen environment, adhering to the highest standards of food safety and hygiene.
* Conduct regular menu engineering exercises to optimize profitability and stay ahead of industry trends.
* Recruit, train, and develop a high-performing kitchen team to drive business growth and success.
Requirements and Qualifications:
* Diploma/Trade Qualifications in Commercial Cooking or a related field.
* A minimum of three years' commercial cooking experience, preferably in a leadership role.
* Proven track record of delivering exceptional results, driving sales growth, and improving operational efficiency.
* Adequate knowledge of all culinary dishes, including international cuisine and dietary restrictions.
* Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.