Job Title: Food and Beverage Operations Supervisor
About the Position
We are seeking a highly skilled professional to fill our Food and Beverage Team Leader role. The ideal candidate will be responsible for ensuring seamless service delivery, fostering a collaborative work environment, and upholding exceptional standards of guest satisfaction.
Key Responsibilities
* Lead by example, promoting a culture of teamwork, accountability, and continuous improvement among staff members.
* Coordinate daily operations, including setup, service, and closing duties, to guarantee a smooth dining experience for guests.
* Maintain high standards of cleanliness and organization throughout the day, adhering to health and safety protocols.
* Conduct regular rounds to monitor seating availability, service quality, and guest well-being, making adjustments as necessary to ensure optimal results.
The successful candidate will have prior experience in food and beverage management, preferably in a hotel or upscale restaurant setting, and possess a valid RSA certification. They will also demonstrate excellent communication skills, a positive attitude, and the ability to thrive in a fast-paced environment.
Requirements
* Previous experience in food and beverage service, ideally in a hotel environment.
* Valid RSA certification.
* Excellent communication and interpersonal skills.
* A positive, can-do attitude and ability to work effectively in a team.
This is an excellent opportunity for a motivated and experienced professional to take on a leadership role and contribute to the success of our team.