Job Opportunity
A skilled Culinary Professional with a strong focus on creating high-quality, flavorful dishes is sought after to join our team. With hands-on experience in food preparation, cooking, and kitchen organization, you excel at following recipes, maintaining kitchen cleanliness, and ensuring food safety standards are met.
The role of Culinary Professional involves preparing ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes. Cooking food according to restaurant or kitchen standards, following recipes to ensure consistency and taste. Maintain the cleanliness of the kitchen, cooking equipment, and utensils, adhering to sanitation and food safety standards.
Responsibilities
* Food Preparation - Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes.
* Cooking - Cook food according to restaurant or kitchen standards, following recipes to ensure consistency and taste.
* Maintain Cleanliness - Ensure the cleanliness of the kitchen, cooking equipment, and utensils.
* Quality Control - Monitor the quality of ingredients and finished dishes to maintain consistency and high standards.
* Time Management - Prepare dishes in a timely manner, ensuring all meals are ready according to the service schedule.
* Collaboration - Work closely with kitchen staff to manage kitchen operations, communicate orders, and ensure efficient meal preparation.
Requirements
* Must be a US citizen.
* Must possess an active US Secret clearance.
* Must have a minimum of 3+ years previous experience as a cook or in a food preparation role.
* High school diploma or equivalent.
* Strong understanding of different cooking methods, food safety standards, and kitchen equipment.
* Ability to multitask, work in a fast-paced environment, and have good communication skills.
* Must be able to stand for long hours, lift heavy pots and pans, and handle the physical demands of kitchen work.