Executive Culinary Director
The ideal candidate will have 5+ years of experience and formal culinary training, excelling in menu development and team leadership.
* Fully responsible for overseeing kitchen operations to ensure high food quality through effective planning and execution.
* Develop menus that meet customer preferences and expectations by conducting thorough market research and analyzing consumer feedback.
* Train and mentor junior staff members to improve their skills and increase job satisfaction.
Key Responsibilities:
* Menu Development: Develop and implement menus that meet customer preferences and exceed expectations.
* Chef Training and Development: Train and mentor junior staff members to improve their skills and advance their careers.
* Kitchen Operations: Oversee kitchen operations to ensure high food quality, efficiency, and productivity.
What We Offer:
* A dynamic work environment with opportunities for growth and advancement.
* A competitive salary and benefits package.
* The opportunity to work with a talented team of professionals who are passionate about delivering exceptional results.