A bustling food market in New South Wales is seeking a Casual Pastry Commis Chef to assist with the daily production of pastries and desserts.
The ideal candidate should have a passion for pastry and prior experience in a professional kitchen.
Join a supportive team that values creativity and quality, offering perks such as meal provisions, monthly awards, and exclusive staff discounts.
Work-life balance is emphasized, making it a rewarding place to develop your culinary skills.
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