A popular hospitality venue in Townsville City is seeking an experienced Chef to join their energetic kitchen team.
The ideal candidate will have at least 3 years of experience in a busy commercial kitchen, demonstrating flexibility and professionalism in a fast-paced environment.
You'll ensure high-quality food and presentation while managing your sections.
This role requires approximately 38 hours per week, with a rotating roster across Monday to Sunday.
Apply today
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